Ginger Beef Stir-Fry & Couscous
30 minutes
4 Servings in Family Size; 2 Servings in Half-Size
Introduction
Enjoy this quick and easy meal any day of the week! Already pre-seasoned, this meal is super tasty and convenient.
Steps
Step 1: Preheat medium to large size skillet on stove top and add approximately 1 tbsp of cooking oil to pan.
Step 2: Remove beef and vegetables from packaging and cook in skillet until beef is cooked and vegetables are tender but still a little firm
Step 3: Bring 1-2 cups of water to a boil and add in couscous. Reduce heat to a simmer, cover and cook couscous until tender. Drain off any remaining water.
Step 4: Plate and enjoy!
Ways to make
This meal is best prepared as suggested
Ingredients
Ginger Beef Stir-Fry
beef strips
snow peas
baby corn
red pepper
seasoning/sauce (soy sauce, serrano chile, sugar, lime juice, olive oil, garlic powder, onion powder, ginger)
Couscous
Couscous
seasoning (salt, pepper, parsley, garlic powder)