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Ginger Beef Stir-Fry & Couscous

30 minutes

4 Servings in Family Size; 2 Servings in Half-Size

Introduction

Enjoy this quick and easy meal any day of the week! Already pre-seasoned, this meal is super tasty and convenient.

Ginger Beef Stir-Fry & Couscous

Steps

  • Step 1: Preheat medium to large size skillet on stove top and add approximately 1 tbsp of cooking oil to pan. 

  • Step 2: Remove beef and vegetables from packaging and cook in skillet until beef is cooked and vegetables are tender but still a little firm 

  • Step 3:  Bring 1-2 cups of water to a boil and add in couscous. Reduce heat to a simmer, cover and cook couscous until tender. Drain off any remaining water.

  • Step 4: Plate and enjoy! 



Ways to make

This meal is best prepared as suggested

Ingredients

Ginger Beef Stir-Fry

  • beef strips 

  • snow peas 

  • baby corn  

  • red pepper 

  • seasoning/sauce (soy sauce, serrano chile, sugar, lime juice, olive oil, garlic powder, onion powder, ginger) 

Couscous  

  • Couscous 

  • seasoning (salt, pepper, parsley, garlic powder)

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