Red Curry Chicken Soup
30 minutes
4 Servings in Family Size; 2 Servings in Half-Size
Introduction
Enjoy this quick and easy meal any day of the week! Already pre-seasoned, this meal is super tasty and convenient.
Steps
Step 1: Heat a large pot over medium high heat and add ~1/2 tbsp of cooking oil
Step 2: Empty contents of chicken package into pot and cook
Step 3: Add the content of the package with broth mixture to the pot with the chicken
Step 4: Let the soup come to a boil and then reduce the heat to a simmer. Let the soup simmer for 30 minutes or until the chicken is cooked through
Step 5: Bring water to a boil (~2 1/2 cups for half size; ~4 1/2 cups for full size)
Step 6: Empty contents of rice package into pot of boiling water. Stir and let simmer for approximately 20 minutes until rice is tender
Step 7: Serve the soup over and enjoy! Feel free to garnish with fresh cilantro or green onions if you have them.
Ways to make
This meal is best prepared as suggested
Ingredients
Red Curry Chicken Soup
Chicken Breast
Bell Pepper
Coconut Milk
Red Curry Paste
Fish Sauce
Coconut Aminos
Chicken Broth
Lime Juice
Seasoning (onion, garlic, ginger, salt, cilantro)
Rice